Whole Wheat Banana Nut Bread Recipe

Name: Whole Wheat Banana Nut Bread
Ingredients: 1 1/4 c. all-purpose flour; 1/2 c. whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 c. sugar; 1/4 c. Puritan oil; 1 egg; 1 c. mashed ripe banana (about 2 med.); 1 teaspoon vanilla; Vegetable cooking spray; 3/4 c. minced walnuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

1 1/4 c. all-purpose flour
1/2 c. whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 c. sugar
1/4 c. Puritan oil
1 egg
1 c. mashed ripe banana (about 2 med.)
1 teaspoon vanilla
Vegetable cooking spray
3/4 c. minced walnuts

Directions

Combine first 4 ingredients in a small bowl; stir well and set aside.
Combine sugar and oil in a mixing bowl, beat at medium speed for 2 min or possibly till blended. Add in egg, beat till light. Add in flour mix and bananas. Stir in vanilla and minced walnuts.
Pour batter into an 8x4x2 inch loaf pan coated with cooking spray; bake at 350 degrees for 45 min. Cold for 15 min. About 120 calories per 1/2 inch slice.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 8 servings
Calories 263
Calories from Fat 96	37%
Total Fat 11.0g	14%
Saturated Fat 1.06g	4%
Trans Fat 0.18g
Cholesterol 23mg	8%
Sodium 239mg	10%
Potassium 146mg	4%
Total Carbs 37.75g	10%
Dietary Fiber 2.2g	7%
Sugars 15.01g	10%
Protein 4.69g	8%

Whole Wheat Banana Nut Bread Recipe

Ingredients