Whole Wheat Banana Nut Bread Recipe

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0 votes | 225 views
Servings: 12

Ingredients

Cost per serving $0.65 view details

Directions

  1. Cream butter; gradually add in sugar, beating well. Add in Large eggs, one at a time, beating well after each addition.
  2. Combine flour, baking pwdr, soda, and salt; add in to creamed mix alternately with buttermilk, beginning and ending with flour mix. Stir in banana and pecans.
  3. Spoon batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 5 min; remove to wire rack and cold completely. Yield: 1 loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 301  
Calories from Fat 141 47%
Total Fat 16.26g 20%
Saturated Fat 7.95g 32%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 611mg 25%
Potassium 213mg 6%
Total Carbs 36.74g 10%
Dietary Fiber 3.1g 10%
Sugars 16.8g 11%
Protein 4.86g 8%
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