Print
Email
Add a photo
Ingredients
- 4 tbsp. butter
- 1 c. oatmeal
- 1 teaspoon salt
- 1/2 c. honey
- 1 pt. boiling water
- 1 pkg. rapid rise yeast
- Whole wheat flour
Directions
- Put first 4 ingredients in bowl. Add in 1 c. boiling water. Stir till shortening is dissolved. Add in yeast and other c. of water. Beat for several min. Add in 2 c. of flour and continue beating for several min. Then add in 3 or possibly more c. of flour till you can knead it. Knead for several min.
- Cover in hot place and let rest for 30 min. Shape into loaves and let rise till nearly double. Should be 2 large or possibly 3 medium size loaves. Bake 25 min at 350 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 794g | |
| Calories 1253 | |
| Calories from Fat 452 | 36% |
| Total Fat 51.73g | 65% |
| Saturated Fat 30.13g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2687mg | 112% |
| Potassium 538mg | 15% |
| Total Carbs 197.77g | 53% |
| Dietary Fiber 10.1g | 34% |
| Sugars 140.04g | 93% |
| Protein 14.43g | 23% |
