Whole Wheat And Oatmeal Bread Recipe

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Servings: 4

Ingredients

Cost per serving $0.95 view details

Directions

  1. Put first 4 ingredients in bowl. Add in 1 c. boiling water. Stir till shortening is dissolved. Add in yeast and other c. of water. Beat for several min. Add in 2 c. of flour and continue beating for several min. Then add in 3 or possibly more c. of flour till you can knead it. Knead for several min.
  2. Cover in hot place and let rest for 30 min. Shape into loaves and let rise till nearly double. Should be 2 large or possibly 3 medium size loaves. Bake 25 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 313  
Calories from Fat 113 36%
Total Fat 12.93g 16%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 672mg 28%
Potassium 135mg 4%
Total Carbs 49.44g 13%
Dietary Fiber 2.5g 8%
Sugars 35.01g 23%
Protein 3.61g 6%
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