Whole Sea Bass with Nicoise Tapenade .. Recipe
When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly delicious and looks gorgeous on the plate.Serve with Garlic Mashed Potatoes some fresh cooked Greens and of course A delicious Pimm's cup or anything else that tickles your fancy
Prep time: | French |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Preheat oven to 400-line a baking sheet with Parchment or Wax paper
- INa small bowl combine all dried herbsmix well and set aside
- INa blender or food processor combine the olives,garlic,anchovies,lemon juice,and oil till smooth add salt and pepper
- RUB FISH WITH OLIVE OIL AND SEASON WITH SALT AND FRESH PEPPER
- SPREAD THE THE OLIVE MIXTURE OVER THE FISH AND IN THE CAVITY
- THEN PRESS THE HERB MIXTURE ALL OVER THE FISH
- PLACE ON BAKING SHEETAND BAKE TILL FISH FLAKES
- SERVE HOT WITH GREENS AND GARLIC MASHED POTATOES