The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Whole Grain Pizza Crust

Print

Email

Whole Grain Pizza Crust Recipe

Name: Whole Grain Pizza Crust
Ingredients: 2/3 c. water; 1/4 c. vegetable oil; 1 1/4 c. flour; 3/4 c. oatmeal; 1 teaspoon baking pwdr; 1 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1047 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.17 view details

2/3 c. water
1/4 c. vegetable oil
1 1/4 c. flour
3/4 c. oatmeal
1 teaspoon baking pwdr
1 teaspoon salt

Directions

Add in water and oil to combined dry ingredients. Stir with fork till mix forms ball (or possibly use food processor). Turn out onto greased pizza pan, slightly flour. Knead about 10 times.
With greased fingers, press dough into pan (14 inches round) and shape edge to create rim. Bake in preheated oven at 425 degrees for 12-14 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 321
Calories from Fat 132	41%
Total Fat 15.01g	19%
Saturated Fat 1.25g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 899mg	37%
Potassium 97mg	3%
Total Carbs 40.19g	11%
Dietary Fiber 2.6g	9%
Sugars 0.26g	0%
Protein 6.05g	10%

Whole Grain Pizza Crust Recipe

Ingredients