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Ingredients
- 2 1/2 c. hot water
- 4 tbsp. honey
- 2 Packages yeast
- 1 tbsp. salt
- 1/3 c. butter
- 1/2 c. wheat germ
- 1/2 c. bran or possibly bran cereal
- 2 c. cracked wheat flour
- About 4 to 5 c. unbleached white flour
Directions
- NOTE: Wheat germ and bran may be omitted. Just increase the amount of unbleached flour.
- Combine all ingredients, except the unbleached flour. Fold in sturdy mixer. Add in sufficient unbleached flour to allow high speed mixing, but not sufficient to make a stiff dough. Beat for 2-4 min at high speed. Using a dough hook, beat in the remainder of the flour to make a stiff dough. (If you do not have a dough hook, knead in sufficient flour to make a stiff dough).
- Continue kneading for 8-10 min. Let rise in a hot place till double (2-4 hrs). Separate the dough into 2 parts. Roll each (on a floured surface) into a rectangle. Roll up like a jelly roll. Place in a greased glass bread pan. Let rise for 1 hour.
- Put in a preheated oven (400 degrees) for 30 min. Remove from pan immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1697g | |
| Calories 4129 | |
| Calories from Fat 667 | 16% |
| Total Fat 76.48g | 96% |
| Saturated Fat 41.35g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 7651mg | 319% |
| Potassium 2138mg | 61% |
| Total Carbs 758.43g | 202% |
| Dietary Fiber 45.1g | 150% |
| Sugars 81.83g | 55% |
| Protein 109.02g | 174% |
