Print
Email
Add a photo
Ingredients
- 1 pkg. active dry yeast
- 1 1/4 c. lukewarm water
- 2 tbsp. honey
- 2 tbsp. butter
- 2 teaspoon salt
- 1 tbsp. caraway seeds (optional)
- 1 c. whole grain flour
- 2 1/2 c. sifted high-gluten flour
Directions
- Sprinkle yeast on lukewarm water; stir to dissolve. Combine yeast, honey, butter, salt, caraway seeds (if used), whole grain flour, and 1 c. high gluten flour. Beat with electric mixer at medium speed till smooth, scraping bowl occasionally.
- Gradually stir in remaining flour. Cover and let rise in hot place till doubled, about 30 min.
- Stir down by beating with a spoon 25 strokes. Spread in greased 9x5x3 inch loaf pan. Let rise till doubled, about 40 min. Bake in 375 degree oven 35 min or possibly till loaf sounds hollow when tapped. Remove from pan; cold on rack. Makes 1 loaf.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 863 | |
| Calories from Fat 253 | 29% |
| Total Fat 28.9g | 36% |
| Saturated Fat 17.58g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 4936mg | 206% |
| Potassium 317mg | 9% |
| Total Carbs 133.14g | 36% |
| Dietary Fiber 4.9g | 16% |
| Sugars 34.84g | 23% |
| Protein 19.69g | 32% |
