Print
Email
Add a photo
Ingredients
- 2 tbsp. white wine vinegar
- 2 tbsp. lemon juice
- 1/2 c. salad oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1 clove garlic
Directions
- Combine all ingredients in a jar with tight fitting lid. Shake vigorously.
- Chill. Serve over crisp salad greens.
- Makes 3/4 c.. NOTE: Using various flavored vinegars and oils with yield interesting flavors.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 991 | |
| Calories from Fat 956 | 96% |
| Total Fat 108.13g | 135% |
| Saturated Fat 18.27g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2357mg | 98% |
| Potassium 71mg | 2% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.98g | 3% |
| Protein 0.46g | 1% |
