White Whiskey Cake Recipe

Name: White Whiskey Cake
Ingredients: 1 stick butter; 1 stick butter; 2 c. sugar; 4 Large eggs; 3 3/4 c. flour; 1 teaspoon baking soda; 1 1/2 c. lowfat sour cream; 2 teaspoon vanilla; 1 1/2 c. minced walnuts; 1 1/2 c. dates; 1 c. cherries (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.39 view details

1 stick butter
1 stick butter
2 c. sugar
4 Large eggs
3 3/4 c. flour
1 teaspoon baking soda
1 1/2 c. lowfat sour cream
2 teaspoon vanilla
1 1/2 c. minced walnuts
1 1/2 c. dates
1 c. cherries (optional)

Directions

Cream together butter, butter, sugar and Large eggs. Add in remaining ingredients. Pour into a greased, floured tube pan (bundt pan was used in the testing) and bake at 350 degrees for 1 hour and 20 min. Remove from oven and while cake is still warm, mix: 1/2 c. orange juice, 1/3 c. sugar and 1/4 c. of whiskey in a bowl. Pour over cake at once. Cold three hrs before removing from pan.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 12 servings
Calories 619
Calories from Fat 239	39%
Total Fat 27.32g	34%
Saturated Fat 13.96g	56%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 261mg	11%
Potassium 369mg	11%
Total Carbs 88.96g	24%
Dietary Fiber 3.7g	12%
Sugars 55.83g	37%
Protein 8.51g	14%

White Whiskey Cake Recipe

Ingredients