This is a print preview of "White Sauce For Pasta" recipe.
White Sauce For Pasta Recipe
1 tbsp. butter
1 tbsp. flour
1/4 teaspoon salt
1 c. lowfat milk
- Can use white cooking wine
- Basic white sauce: in saucepan heat butter. Stir in flour, salt and dash pepper. Add in lowfat milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 min more.
- Make basic white sauce thin or possibly medium. Add in the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or possibly cook seafood (in wok) works well.
- Add in to white sauce seafood or possibly veggies and serve over pasta (linguini).