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Add a photoServings: 12
Ingredients
- 1/2 c. vodka
- 1 c. coffee liqueur
- 1/2 can vanilla mousse mix
- 2 T gelatin
- 1 quart. heavy cream
- 50 vanilla wafers
- 1/4 pound butter
- 1 T sugar
Directions
- Heat butter and mix with the sugar and the crushed wafers; form in pie pan and refrigerate.Dissolve the gelatin in cold water. While the gelatin is dissolving, add in the 1/2 can vanilla mousse mix with the qt of heavy cream, whip till just ready to peak. Place the gelatin into 1/2 cup boiling water and dissolve. Bring the alcohol to a boil and add in the gelatin. Cool slightly. By hand, mix the mousse in, don't over whip. Pour into crust and let cool overnight. Top with shaved chocolate. Eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 244 | 69% |
| Total Fat 27.62g | 35% |
| Saturated Fat 16.55g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 128mg | 5% |
| Potassium 51mg | 1% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.3g | 6% |
| Protein 2.12g | 3% |
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