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Home » Recipes » White Oil Clam Sauce With Pasta

White Oil Clam Sauce With Pasta Recipe

Name: White Oil Clam Sauce With Pasta
Ingredients: 25 littlenecks (or possibly 18 quahogs); 1/2 c. sliced mushrooms; 1/4 c. extra virgin olive oil; 2 tbsp. butter; 2 teaspoon fresh parsley, chopped fine; 1/2 teaspoon oregano; Red pepper to taste; 4 lg. garlic cloves, minced fine; 1 pound spaghetti

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

25 littlenecks (or possibly 18 quahogs)
1/2 c. sliced mushrooms
1/4 c. extra virgin olive oil
2 tbsp. butter
2 teaspoon fresh parsley, chopped fine
1/2 teaspoon oregano
Red pepper to taste
4 lg. garlic cloves, minced fine
1 pound spaghetti

Directions

Open littlenecks, reserve juice and chop littlenecks. Saute/fry mushrooms in extra virgin olive oil and butter. Add in garlic and saute/fry lightly. Be careful not to burn. Add in littlenecks and spices. Bring to boil and simmer for 5 min. Pour over spaghetti.
Optional: Small shrimp and bay scallops.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 8 servings
Calories 302
Calories from Fat 93	31%
Total Fat 10.55g	13%
Saturated Fat 2.92g	12%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 25mg	1%
Potassium 175mg	5%
Total Carbs 43.7g	12%
Dietary Fiber 2.2g	7%
Sugars 2.12g	1%
Protein 7.77g	12%

White Oil Clam Sauce With Pasta Recipe

Ingredients