White Gazpacho (Cold Soup) Recipe

click to rate
0 votes | 1209 views
 

Ingredients

Cost per recipe $3.43 view details
  • 1/2 c. lowfat sour cream (the non-fat kind works well)
  • 1/2 c. plain yogurt (non-fat or possibly low fat)
  • 1 can condensed chicken broth (Campbell's) undiluted!
  • 1 tbsp. vinegar
  • 1 teaspoon dill weed, dry
  • 1/2 teaspoon crushed garlic (or possibly 1 tbsp. minced onion if you prefer)
  • 1/2 teaspoon grnd pepper
  • 1 med. to lg. cucumber, peeled and seeded

Directions

  1. Place all ingredients except the cucumber in a blender and blend well. Chop the cucumber in 1 inch pcs and add in to the mix in the blender. Turn the blender on briefly, and then check the consistency of the Gazpacho. Your want the cucumber to be in tiny pcs, but not blended smooth. Chill at least one hour before serving. Garnish with minced parsley or possibly chives. Serves two.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 720g
Calories 381  
Calories from Fat 269 71%
Total Fat 30.52g 38%
Saturated Fat 15.82g 63%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 3039mg 127%
Potassium 414mg 12%
Total Carbs 14.57g 4%
Dietary Fiber 0.4g 1%
Sugars 13.58g 9%
Protein 10.79g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment