White Clam Sauce with Linguine Recipe

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1 vote | 566 views
Servings: 8


Cost per serving $5.19 view details


  1. Melt butter with oil in a large, heavy skillet over medium heat, Add onions and saute until just translucent, about 4 minutes.
  2. Add garlic and saute 2 minutes more.
  3. Stir flour into an to coat onions. Continue cooking, stirring, 4 to 5 minutes so that the flour turns a light golden brown.
  4. Add half of the clam juice to the skillet and stir well to form a ball with the flour mixture. Add remaining clam juice and stir to combine and smooth out any flour lumps.
  5. Add clams, wine, cream, red pepper flakes, and white pepper; mix well and keep at a low simmer while cooking the pasta.
  6. Cook pasta according ot package directions. Drain.
  7. When ready to serve, add lemon juice and parsley; toss with pasta.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 429g
Recipe makes 8 servings
Calories 1046  
Calories from Fat 747 71%
Total Fat 85.01g 106%
Saturated Fat 50.83g 203%
Trans Fat 0.0g  
Cholesterol 297mg 99%
Sodium 420mg 18%
Potassium 501mg 14%
Total Carbs 59.45g 16%
Dietary Fiber 2.6g 9%
Sugars 4.31g 3%
Protein 13.11g 21%
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