White Chocolate - Raspberry Cheesecake Recipe by Barbara

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Ingredients

1/2 cup almonds, soaked overnight and dehydrated
6 medjool dates, pitted and chopped
2 Tablespoon cacao powder
2 drops Medicine Flower vanilla extract or 1/2 teaspoon of your favorite vanilla extract.
1/4 cup shredded coconut (plus 2T for garnish)
Cacao ButterCheesecake Filling Ingredients:
6 Tablespoons **cacao butter, chopped or shaved
2 teaspoons coconut oil, melted
1 1/2 cups cashews, soaked 3-4 hours
1 1/4 cups water (add more as needed to blend)
1/2 cup of Irish moss paste,(or 2 Tbsp ground chia)
1/2 cup maple syrup (grade B or your favorite sweetener)
1 tsp lucuma powder (opt- nice maple-like flavor)
pinch vanilla bean powder (or 3 drops Medicine Flower Vanilla
7 drops *Medicine Flower White Chocolate extract
1 tsp sunflower lecithin (opt)
pinch sea salt
1 Tablespoon psylliulm husk powder (follow Directions - gets added later)
Raspberry Filling Ingredients:
3/4 cup Cheesecake Filling(above)
1 1/2 cups raspberries (fresh or frozen)
1 Tablespoon maple syrup (grade B or your favorite sweetener)
3/4 Tablespoon psyllium husks powder (added last)