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Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 (1 1/2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large eggs, at room temperature
- 1 tsp vanilla
- 1 cup coarsely chopped toasted pecans
- 2/3 cup coarsely chopped white chocolate
Directions
- Preheat the oven to 350 F.
- In a small bowl, combine the flour, baking soda, and salt.
- Set aside.
- In a large bowl, cream the butter with both of the sugars until smooth, about two minutes.
- Add the egg and the vanilla.
- Beat well.
- Add the dry ingredients
- Mix thoroughly
- Stir in the pecans and white chocolate.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets
- Leave several inches between for the expansion
- Bake for 10-12 minutes or until lightly golden
- Cool the cookies on the sheets for 5 minutes
- Remove to a wire rack to cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 36 servings | |
| Calories 94 | |
| Calories from Fat 43 | 46% |
| Total Fat 4.9g | 6% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 73mg | 3% |
| Potassium 28mg | 1% |
| Total Carbs 11.86g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.7g | 5% |
| Protein 1.07g | 2% |
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