White Cake With Strawberries Andchocolate Glaze Recipe

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Servings: 4

Ingredients

Cost per serving $0.76 view details

Directions

  1. Coat a 10-inch flan pan with cooking spray; set aside. Put together flour, sugar, and baking pwdr in a medium bowl; make a well in center of mix. Put together oil, water, and vanilla; add in to dry ingredients, stirring well. Set aside.Beat egg whites (at room temperature) at high speed of an electric mixer till frothy; add in cream of tartar and beat till stiff peaks form. Fold egg white mix into flour mix.
  2. Pour batter into prepared pan. Bake at 350 degrees for 18-20 min or possibly till a wooden pick inserted in center comes out clean. Cool in pan 10 min; remove from pan, and cool completely on a wire rack.
  3. Arrange strawberries over the cake and set aside.
  4. Place chocolate morsels in a heavy-duty zip-top plastic bag; seal bag. Submerge bag in boiling water till chocolate melts. Snip a tiny hole in the end of bag, using scissors. Drizzle chocolate over strawberries. Garnish with a whole strawberry. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 337  
Calories from Fat 160 47%
Total Fat 18.37g 23%
Saturated Fat 3.74g 15%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 220mg 6%
Total Carbs 42.27g 11%
Dietary Fiber 2.6g 9%
Sugars 16.86g 11%
Protein 3.59g 6%
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