White Butter Wine Sauce Recipe

Name: White Butter Wine Sauce
Ingredients: 3 shallots, finely chopped; 1/4 c. white wine vinegar or possibly muscatel wine; 4 Tbsp. butter; Healthy pinch of salt (to taste); 1/2 tsp. freshly minced parsley

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.07 view details

3 shallots, finely chopped
1/4 c. white wine vinegar or possibly muscatel wine
4 Tbsp. butter
Healthy pinch of salt (to taste)
1/2 tsp. freshly minced parsley

Directions

In a small saucepan, boiled down shallots in vinegar or possibly muscatel wine. Continue cooking over low heat stirring occasionally 15 min.
Allow to cold. Stir in parsley.
Whisk in some room temperature butter, stirring over low heat. Add in salt, vinegar or possibly muscatel.
Simmer five min.
Serve with fish.

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Amount Per Recipe	%DV
Recipe Size 117g
Calories 419
Calories from Fat 405	97%
Total Fat 46.08g	58%
Saturated Fat 29.18g	117%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 332mg	14%
Potassium 40mg	1%
Total Carbs 0.23g	0%
Dietary Fiber 0.0g	0%
Sugars 0.04g	0%
Protein 0.52g	1%

White Butter Wine Sauce Recipe

Ingredients