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Add a photoA super easy meal perfect for a cool fall or winter night.
Ingredients
- 2 15-oz cans white beans (I used cannellini)
- 32 oz chicken broth
- 1/2 cup water
- 1/2 cup chopped onion (from my freezer stash)
- 1 clove minced garlic
- 2 cups chopped cooked chicken breast
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/4 cup chunky salsa, drained
Directions
- Combine all ingredients in a large pot. Cover and simmer for at least 30 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2523g | |
| Calories 1902 | |
| Calories from Fat 358 | 19% |
| Total Fat 39.97g | 50% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.45g | |
| Cholesterol 242mg | 81% |
| Sodium 2014mg | 84% |
| Potassium 6377mg | 182% |
| Total Carbs 225.44g | 60% |
| Dietary Fiber 54.1g | 180% |
| Sugars 6.15g | 4% |
| Protein 161.73g | 259% |
