The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Whipped Cream Frosting For Cake

Whipped Cream Frosting For Cake Recipe

Name: Whipped Cream Frosting For Cake
Ingredients: 2 T flour; 1/2 c. lowfat milk; 1/2 c. shortening; 1/2 c. granulated sugar; 1 teaspoon vanilla; Cold flour mix

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1603 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.42 view details

2 T flour
1/2 c. lowfat milk
1/2 c. shortening
1/2 c. granulated sugar
1 teaspoon vanilla
Cold flour mix

Directions

Cook, stirring constantly, till pasty consistency. Cool. (Don't use this mix till it is really cool).
Beat 4 min.
Beat 4 min.
Beat 4 min.
Beat 4 min.The more you beat, the better it is! Double the recipe for large 3 layer cake.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 83g
Recipe makes 4 servings
Calories 344
Calories from Fat 229	67%
Total Fat 25.93g	32%
Saturated Fat 6.15g	25%
Trans Fat 8.56g
Cholesterol 2mg	1%
Sodium 14mg	1%
Potassium 49mg	1%
Total Carbs 27.64g	7%
Dietary Fiber 0.0g	0%
Sugars 26.7g	18%
Protein 1.16g	2%

Whipped Cream Frosting For Cake Recipe

Ingredients