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Wheat Pecan Pie Recipe

Name: Wheat Pecan Pie
Ingredients: Pastry for single crust (see recipe below); 3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed; 3 Large eggs, well beaten; 3/4 c. brown sugar; 1 c. dark corn syrup; 3 tbsp. soft butter; 1 teaspoon vanilla; 1/8 teaspoon salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.46 view details

Pastry for single crust (see recipe below)
3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed
3 Large eggs, well beaten
3/4 c. brown sugar
1 c. dark corn syrup
3 tbsp. soft butter
1 teaspoon vanilla
1/8 teaspoon salt

Directions

Stir in softened wheat. Bake in unbaked pie crust at 350 degrees for 30 min.
Tip: May add in 1 Tbsp. molasses to light corn syrup to make 1 c. if you do not have dark corn syrup.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 287
Calories from Fat 67	23%
Total Fat 7.57g	9%
Saturated Fat 3.63g	15%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 154mg	6%
Potassium 65mg	2%
Total Carbs 54.78g	15%
Dietary Fiber 0.1g	0%
Sugars 31.68g	21%
Protein 3.22g	5%

Wheat Pecan Pie Recipe

Ingredients