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Ingredients
- 3 Large eggs
- 1 c. salad oil
- 1 c. white sugar
- 1 c. brown sugar
- 1 tbsp. maple flavoring
- 2 c. coarsely shredded zucchini
- 2 1/2 c. flour
- 1/2 c. toasted wheat germ
- 2 teaspoon soda
- 2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 c. minced walnuts
- 1/3 c. sesame seeds
Directions
- Beat Large eggs, add in oil, sugars and maple flavoring. Beat till thick and foamy. Stir in zucchini. Combine flour, wheat germ, soda, salt, baking pwdr and walnuts. Stir gently into zucchini mix. Divide into 2 greased and floured 5 x 9 inch loaf pans. Sprinkle sesame seeds proportionately over top. Bake at 350 degrees for 1 hour. Yield: 2 loaves.
- NOTE: Better if stored overnight before eating.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1531g | |
| Calories 5785 | |
| Calories from Fat 2661 | 46% |
| Total Fat 304.73g | 381% |
| Saturated Fat 50.42g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 626mg | 209% |
| Sodium 5620mg | 234% |
| Potassium 2407mg | 69% |
| Total Carbs 708.65g | 189% |
| Dietary Fiber 27.9g | 93% |
| Sugars 423.45g | 282% |
| Protein 86.21g | 138% |
