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Ingredients
- 6 Large eggs
- 2/3 c. wheat germ
- 1 tbsp. butter
- 5 tbsp. cottage cheese
- 1/4 teaspoon vanilla
- Maple syrup or possibly honey
Directions
- Put Large eggs, cheese, wheat germ, and vanilla into an electric blender and blend 30 seconds. Heat the butter in a 10-inch heavy skillet. Pour in the egg mix and cook over medium heat till browned on the bottom; turn and brown on the other side. Serve with syrup or possibly honey.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 868 | |
| Calories from Fat 453 | 52% |
| Total Fat 51.18g | 64% |
| Saturated Fat 18.87g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 1292mg | 431% |
| Sodium 744mg | 31% |
| Potassium 1153mg | 33% |
| Total Carbs 44.35g | 12% |
| Dietary Fiber 10.1g | 34% |
| Sugars 4.17g | 3% |
| Protein 62.37g | 100% |
