Wheat Germ Buttermilk Pancakes Recipe

Name: Wheat Germ Buttermilk Pancakes
Ingredients: 1 c. flour; 1 tbsp. sugar; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 c. wheat germ; 2 lg. Large eggs, separated; 2 c. buttermilk; 1 1/2 to 2 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.91 view details

1 c. flour
1 tbsp. sugar
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 c. wheat germ
2 lg. Large eggs, separated
2 c. buttermilk
1 1/2 to 2 tbsp. melted butter

Directions

Stir the dry ingredients together in a large mixing bowl. Beat the egg yolks with 1/2 c. buttermilk. Then add in the remaining buttermilk and butter. Stir into the dry ingredients. Mix in the egg whites, beaten to soft peaks. Fry on a greased griddle, turning once.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 4 servings
Calories 306
Calories from Fat 90	29%
Total Fat 10.27g	13%
Saturated Fat 4.92g	20%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 964mg	40%
Potassium 381mg	11%
Total Carbs 40.5g	11%
Dietary Fiber 2.7g	9%
Sugars 9.29g	6%
Protein 13.76g	22%

Wheat Germ Buttermilk Pancakes Recipe

Ingredients