Wheat Germ Buttermilk Pancakes Recipe

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0 votes | 197 views
Servings: 4

Ingredients

Cost per serving $0.91 view details

Directions

  1. Stir the dry ingredients together in a large mixing bowl. Beat the egg yolks with 1/2 c. buttermilk. Then add in the remaining buttermilk and butter. Stir into the dry ingredients. Mix in the egg whites, beaten to soft peaks. Fry on a greased griddle, turning once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 306  
Calories from Fat 90 29%
Total Fat 10.27g 13%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 964mg 40%
Potassium 381mg 11%
Total Carbs 40.5g 11%
Dietary Fiber 2.7g 9%
Sugars 9.29g 6%
Protein 13.76g 22%
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