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Ingredients
- Wheat flour - 1 cup (nearly 100 grams)
- Palm sugar / Karupatti - 100 grams
- Cardamom pods - 4 to 5
- Water - ¼ cup (nearly 10 spoons)
- PREPARATION METHOD
- Take a pan (see that it is dry) and add wheat flour place on
- Do the same with the rest of the flour and serve. You can
- TIP 2:You can also use jaggery (achu vellam) for making
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1004g | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 7mg | 0% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.8g | 2% |
| Protein 0.06g | 0% |
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