"What's In This? Dip" Recipe

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0 votes | 1017 views
Servings: 8

Ingredients

Cost per serving $0.87 view details

Directions

  1. Defrost and thoroughly drain spinach, (don't cook). Combine spinach with all remaining ingredients and chill overnight. Great with pumpernickel rounds or possibly as a dip for fresh veggies. Makes 4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 314  
Calories from Fat 259 82%
Total Fat 29.32g 37%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 270mg 11%
Potassium 254mg 7%
Total Carbs 11.79g 3%
Dietary Fiber 1.1g 4%
Sugars 1.37g 1%
Protein 2.7g 4%
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