What’s for Dinner Lentil Soup & Tips for Meal Planning Recipe

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Ingredients

2 medium carrots, peeled and finely chopped
1 large or 2 small celery stalks, trimmed and finely chopped
1 large yellow onion, finely chopped
2 tablespoons olive oil
1 heaping tablespoon minced garlic (about 2 large cloves)
1 heaping tablespoon minced ginger, peeled before chopping
3 tablespoons tomato paste
1 cup French green lentils, picked over and rinsed
1 cup dry vermouth or dry white wine
1 bay leaf
6 cups homemade or store-bought vegetable or chicken stock
Salt and freshly ground black pepper
Optional garnish: a dollop of yogurt or sour cream, crumbled bacon, minced chives

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