What’s better than Nachos? Recipe

I told you guys that the suppers this week were going to be easy! And nachos has to be one of Parrish’s favorite easy meals.

But last night’s batch was out of this world delicious!

I started by rinsing a can of cannellini beans and then mixing the beans with a packet of Nueva Cocina taco seasoning and 1/4 cup water. Once coated, I let the beans soak for 10 minutes, then poured the mixture into a small baking dish and baked at 450 for 20 minutes.

While the beans baked, I sautéed thinly sliced onions. Once those finished I sautéed quartered cherry tomatoes with minced garlic until tender. While the tomatoes cooked, I chopped an avocado into bite size bites and then mixed with 1/4 cup cilantro minced, the juice of one…