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Wet Burritos Recipe

Name: Wet Burritos
Ingredients: 1 1/2 pound grnd beef; 1 onion, diced; 1 green pepper, cubed; 1 lg. can mushrooms, save juice; 1 pt. red kidney bean and juice; 1 burrito mix; 1 tbsp. warm pepper relish; Flour tortillas; Grated cheese; Tomato paste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

1 1/2 pound grnd beef
1 onion, diced
1 green pepper, cubed
1 lg. can mushrooms, save juice
1 pt. red kidney bean and juice
1 burrito mix
1 tbsp. warm pepper relish
Flour tortillas
Grated cheese
Tomato paste

Directions

Brown hamburger, onion and drain. Add in green pepper, beans and mushrooms, warm pepper relish and burrito mix. Instead of water add in bean juices. Put meat mix in tortillas. Sprinkle with a little cheese, fold over. Cover with cheese and tomato paste mixed with water.
Bake at 350 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 8 servings
Calories 273
Calories from Fat 145	53%
Total Fat 16.14g	20%
Saturated Fat 6.64g	27%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 331mg	14%
Potassium 425mg	12%
Total Carbs 11.89g	3%
Dietary Fiber 4.2g	14%
Sugars 2.34g	2%
Protein 19.53g	31%

Wet Burritos Recipe

Ingredients