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Add a photoServings: 12
Ingredients
- 1 pkg. dry yeast
- 1/2 c. hot water
- 2 c. hot chicken or possibly beef broth
- 1/2 c. powdered lowfat milk
- 1/4 c. butter or possibly hamburger grease
- 1/4 c. honey
- 1 egg, beaten
- 1/4 teaspoon salt
- 2 c. all-purpose flour
- 1 c. cornmeal
- 1 c. wheat germ
- 2 c. cracked wheat
- 4 to 5 c. whole wheat flour
Directions
- In small bowl, dissolve yeast in hot water. In large bowl combine broth, powdered lowfat milk, butter, honey, egg and salt. Add in yeast-water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add in whole wheat flour, 1/2 c. at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 to 5 min till dough is not sticky.
- Pat or possibly roll dough to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet, cover lightly, and let set 20 min. Bake in 350 degree oven for 45 min. Turn off heat and leave in oven several hrs or possibly overnight. Makes about 3 1/2 pounds of dog bones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 93 | 21% |
| Total Fat 10.52g | 13% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 132mg | 6% |
| Potassium 472mg | 13% |
| Total Carbs 72.68g | 19% |
| Dietary Fiber 8.0g | 27% |
| Sugars 8.89g | 6% |
| Protein 19.04g | 30% |
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