Print
Email
Add a photoServings: 10
Ingredients
- 2 to 2 1/2 pound grnd chuck
- 2 Large eggs
- 3 tbsp. Open Pit barbecue sauce
- 1/2 pkg. onion soup mix (shake env. before using)
- 1 teaspoon salt & pepper to taste
- 1 tbsp. oregano
- 1 to 1 1/2 c. crushed saltines
Directions
- Mix all ingredients well with fork. Knead with hands. Form into large ball and pack firmly. Shape into loaf, put in oven-proof skillet or possibly 9 x 12 pan. Cover and bake at 400 degrees for 1 hour. Sprinkle a little extra oregano on top of loaf and squeeze a swirl of ketchup on top. Bake uncovered 5 - 10 min till brown on top. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 200 | 64% |
| Total Fat 22.2g | 28% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 1.29g | |
| Cholesterol 114mg | 38% |
| Sodium 443mg | 18% |
| Potassium 310mg | 9% |
| Total Carbs 7.02g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.3g | 0% |
| Protein 19.66g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
