Servings: 10
Ingredients
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 teaspoon salt
- 1 c. vegetable oil
- 1/2 c. catsup
- Onion, garlic, Worcestershire sauce to suit to taste
Directions
- Mix the first 3 ingredients in blender. Add in the rest. Put into a jar and chill. Shake well before using. Very good on lettuce or possibly any fresh vegetable combination.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 10 servings | |
Calories 289 | |
Calories from Fat 193 | 67% |
Total Fat 21.85g | 27% |
Saturated Fat 1.63g | 7% |
Trans Fat 0.56g | |
Cholesterol 0mg | 0% |
Sodium 251mg | 10% |
Potassium 71mg | 2% |
Total Carbs 24.14g | 6% |
Dietary Fiber 0.2g | 1% |
Sugars 23.18g | 15% |
Protein 0.33g | 1% |
Advertisement
Advertisement