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Western Corn On The Cob Recipe

Name: Western Corn On The Cob
Ingredients: 4-6 ears corn, shucked; 1 teaspoon cajun allspice; 3-4 tbsp. melted butter (1/4 c.); 2 lg. pcs aluminum foil

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.19 view details

4-6 ears corn, shucked
1 teaspoon cajun allspice
3-4 tbsp. melted butter (1/4 c.)
2 lg. pcs aluminum foil

Directions

Heat butter in microwave for 35 to 50 seconds. Add in allspice; mix well. Place corn on one sheet of foil in center. Pour butter and spice over corn, wrap foil around corn. Wrap the second piece of foil around the corn. Place on cookie sheet. Cook in oven for 20 to 30 min.
VARIATION: Cook on outdoor grill for real western corn on the cob for 20 to 25 min.

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Amount Per Recipe	%DV
Recipe Size 211g
Calories 496
Calories from Fat 370	75%
Total Fat 42.22g	53%
Saturated Fat 25.82g	103%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 311mg	13%
Potassium 449mg	13%
Total Carbs 30.84g	8%
Dietary Fiber 4.4g	15%
Sugars 5.25g	4%
Protein 5.64g	9%

Western Corn On The Cob Recipe

Ingredients