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Western Blue Cheese Dressing Recipe

Name: Western Blue Cheese Dressing
Ingredients: 2 ounce. blue cheese, crumbled; 3/4 c. dairy lowfat sour cream; 2 tbsp. lowfat milk; 1 tbsp. salad oil; Dash Worcestershire sauce; 2 teaspoon Parmesan cheese, grated; Dash onion salt; Dash garlic salt; Dash pepper; 3 tbsp. white wine vinegar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.28 view details

2 ounce. blue cheese, crumbled
3/4 c. dairy lowfat sour cream
2 tbsp. lowfat milk
1 tbsp. salad oil
Dash Worcestershire sauce
2 teaspoon Parmesan cheese, grated
Dash onion salt
Dash garlic salt
Dash pepper
3 tbsp. white wine vinegar

Directions

In a pint size, screw top jar, combine blue cheese and lowfat sour cream. Stir in lowfat milk, salad oil, Worcestershire sauce, Parmesan cheese, onion salt, garlic salt and pepper. Mix well. Add in vinegar. Cover jar and shake well. Chill. Makes 1 1/3 c. salad dressing.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 2 servings
Calories 350
Calories from Fat 288	82%
Total Fat 32.68g	41%
Saturated Fat 16.82g	67%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 521mg	22%
Potassium 266mg	8%
Total Carbs 4.87g	1%
Dietary Fiber 0.2g	1%
Sugars 4.35g	3%
Protein 9.31g	15%

Western Blue Cheese Dressing Recipe

Ingredients