West Texas Corn Bread Recipe

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0 votes | 1574 views
Servings: 10

Ingredients

Cost per serving $0.51 view details
  • 1 c. yellow cornmeal
  • 1 tbsp. baking pwdr
  • 1 c. shredded Cheddar cheese
  • 2 Large eggs
  • 1/2 c. oil
  • 1 c. lowfat sour cream
  • 1 can (8 ounce.) cream style corn
  • 1 can (4 ounce.) minced green chilies

Directions

  1. Grease well a 12 c. bundt pan. In large bowl combine meal, baking pwdr and cheese. In a medium bowl mix Large eggs, oil, lowfat sour cream, corn and chilies till well combined. Add in liquid ingredients to dry. Stir well or possibly just till moistened. Spoon into pan. Bake 40-50 min in 400 degree oven. Let stand on wire rack 10 min. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 10 servings
Calories 296  
Calories from Fat 182 61%
Total Fat 20.66g 26%
Saturated Fat 6.21g 25%
Trans Fat 0.28g  
Cholesterol 66mg 22%
Sodium 619mg 26%
Potassium 164mg 5%
Total Carbs 22.72g 6%
Dietary Fiber 1.3g 4%
Sugars 3.04g 2%
Protein 6.63g 11%
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