West Indian Oxtail Stew Recipe

• 1 pound oxtails
• 2 onions
• 1 pound pumpkin
• 1/4 teaspoon Tabasco
• 1/2 teaspoon salt
• 4 garlic sections
• 1 green bell pepper, seedless and minced
• 1 teaspoon oregano
• 1 teaspoon fresh parsley, minced
• 1 pound yams, cut in quarters
• 2 ripe plantains, peeled and cut quarters
• 1/2 teaspoon red pepper
• 2 beef bouillon cubes
• Dash of black pepper
• 3 quart. water
• Orange juice
• 2 tbsp. wine vinegar

Directions