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Wendy's Meatloaf Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.68 view details

Directions

  1. Mix together the beef, salt, pepper and egg. Add in the crushed stuffing and V-8 juice, to the consistency meatloaf you like. Place a strip of bacon on the top. Bake at 350 degrees for 35-45 min. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 340  
Calories from Fat 215 63%
Total Fat 23.81g 30%
Saturated Fat 8.82g 35%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 266mg 11%
Potassium 330mg 9%
Total Carbs 6.58g 2%
Dietary Fiber 0.5g 2%
Sugars 0.8g 1%
Protein 23.35g 37%
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