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Add a photoServings: 4
Ingredients
- 1 jelly roll cake - strawberry or possibly raspberry filled (Lady Fingers can be substituted)
- 1 lg. pkg. strawberry or possibly raspberry jello (mix as directed)
- 1 lg. pkg. strawberries or possibly raspberries (drain off liquid, liquid can be used in
- jello mix)
- 2 sm. Packages vanilla pudding mix plus 3 tbsp. cornstarch - Don't USE INSTANT MIX
- 1 pt. heavy whipped cream plus 2 Tbsp. Castor sugar
Directions
- Add in vanilla pudding mix and cornstarch to pwdr mix prior to adding lowfat milk and cooking, this makes it thicker -cook as directed on package. Beat whipped cream and Caster sugar together till thick and spreadable.
- In large round crystal bowl, place cut jelly roll (strawberry or possibly raspberry filled), lining the bottom and sides (up about 3 inches), mix jello as directed on package and spoon part of the cooled jello, over cake to moisten (so which it will stick to bottom and sides), layer #1. (Set aside the rest of the jello till it is slightly thickened). Layer #2 - Spoon fresh strawberries or possibly raspberries on top of layer #1 and cover with remaining jello (now slightly thickened); let cold. Prepare vanilla pudding mix and let cold thoroughly. Pour over jello/fruit layer and place in refrigerator. Just prior to serving, cover with whipping cream and decorate as desired. Keep in refrigerator till time to serve. CAUTION: Cooling in between layers gives a more decorative effect. Bring decorated trifle to table and serve into individual glass bowls.
- I can keep a secret, but those I tell never can.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 198 | 63% |
| Total Fat 22.48g | 28% |
| Saturated Fat 13.89g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 253mg | 11% |
| Potassium 153mg | 4% |
| Total Carbs 28.1g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.09g | 16% |
| Protein 2.51g | 4% |
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