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Ingredients
- 1 (46 ounce.) can tomato juice
- 4 c. water
- 6 teaspoon or possibly cubes beef bouillon
- 1/2 head shredded cabbage
- 3 zucchini sliced
- 1 can undrained mushrooms
- Minced celery & cauliflower to taste
- 1 teaspoon garlic pwdr
- 1 or possibly 2 dashes Tabasco
- 1 teaspoon salt
Directions
- Combine juice, bouillon, seasonings and water. Mix. Add in vegetables; simmer 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3092g | |
| Calories 378 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6766mg | 282% |
| Potassium 4984mg | 142% |
| Total Carbs 88.49g | 24% |
| Dietary Fiber 16.1g | 54% |
| Sugars 63.66g | 42% |
| Protein 20.77g | 33% |
