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Ingredients
- 2 c. cooked spaghetti
- 1 ounce. grated Parmesan cheese
- 1 egg, beaten
- 1 tbsp. and 1 teaspoon butter
Directions
- To make crust: combine all crust ingredients. Spray a 9 inch glass pie plate with Pam. Spread spaghetti over bottom and up sides. To make filling: Preheat oven to 350 degrees. Carefully spread Ricotta cheese over bottom of crust set aside. Heat butter till bubbly and add in onion and pepper and garlic, cook till tender. Add in beef, tomatoes, reserved liquid, and paste. Cook. Stir constantly till slightly thickened, pour over Ricotta cheese and bake 20 to 25 min. Sprinkle with Mozzarella cheese and bake 5 min.
- Each serving provides: 3 protein exchanges: 1 bread exchange: 1 vegetable exchange: 1 1/2 fat exchanges and 20 optional calories. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 2076 | |
| Calories from Fat 305 | 15% |
| Total Fat 34.98g | 44% |
| Saturated Fat 17.32g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 632mg | 26% |
| Potassium 1154mg | 33% |
| Total Carbs 354.82g | 95% |
| Dietary Fiber 15.1g | 50% |
| Sugars 13.24g | 9% |
| Protein 78.3g | 125% |
