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Ingredients
- 1 1/2 teaspoon plain gelatin
- 1 tbsp. cornstarch
- 2 tbsp. cool water
- 1/2 c. boiling water
- 1/3 c. sugar
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
Directions
- Prepare a pre-meringue by mixing gelatin, cornstarch and cool water in a small saucepan. Stir till lumps are dissolved. Add in boiling water. Bring to boil and cook 1 minute, stirring constantly. Remove from heat and stir in sugar.
- Pour into a small bowl and chill exactly 25 min. After 25 min, beat egg whites and cream of tartar in medium bowl till peaks form. Add in premeringue mix and vanilla and continue beating till very stiff.
- Fill 9 inch pie crust with favorite filling and top with meringue. Be sure to seal by touching meringue to all edges of crust. Bake at 350 degrees about 15 min or possibly till lightly browned. Place in refrigerator uncovered. When cold, then cover.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 307 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 132mg | 4% |
| Total Carbs 76.02g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 68.15g | 45% |
| Protein 0.11g | 0% |
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