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Ingredients
- 2 cups Beth's Gluten Free All Purpose Flour
- 3/4 tsp. salt
- 1/4 - 1 cup water
- 1 1/2 cups roasted chicken, shredded
- 1 bar Neufchatel Cheese, room temperature
- 2 tbsp. lemon zest
- 1 tbsp. fresh thyme, chopped
- salt and pepper
- One egg, whipped up for egg wash
- 4 - 5 tbsp. butter
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 1262 | |
| Calories from Fat 994 | 79% |
| Total Fat 111.97g | 140% |
| Saturated Fat 55.47g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 567mg | 189% |
| Sodium 2633mg | 110% |
| Potassium 689mg | 20% |
| Total Carbs 5.75g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.59g | 2% |
| Protein 59.01g | 94% |
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