This is a print preview of "Wedding Punch" recipe.

Wedding Punch Recipe
by CookEatShare Cookbook

Wedding Punch
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  Servings: 8

Ingredients

  • 2 (12 ounce.) frzn lemonade concentrate
  • 2 (12 ounce.) frzn pineapple juice concentrate
  • 1 quart. chilled water
  • 1 light bottle ginger ale
  • 1 light bottle sparkling water
  • 1 lg. bottle sparkling white grape juice or possibly champagne
  • Fresh strawberries
  • Mint leaves

Directions

  1. Combine juices and water in a large punch bowl; mix well. Right before serving, add in ginger ale, sparkling water and juice or possibly champagne. Stir to blend. Garnish with strawberries and a sprig of mint. (Freeze yellow colored water with a silk flower or possibly two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)