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Wedding Punch Recipe

by CookEatShare Cookbook

Ingredients

8 c. warm tap water 3 c. sugar 3 lg. or possibly 4 med. bananas 1 (6 ounce.) can frzn orange juice concentrate

2 tbsp. lemon juice 1 (32 ounce.) can pineapple juice 2 (1 liter) bottles Canada Dry Ginger Ale 1 lg. bottle grape juice (optional depending on desired color of punch)

Directions

1. Dissolve sugar in warm water in bowl. In blender puree bananas, orange and lemon juice. Mix above ingredients with pineapple juice, ginger ale and grape juice. Freeze to slushy consistency. Stir often once it starts freezing. Serves 30 or possibly more. Makes 2 gallons.

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