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Ingredients
- 8 c. warm tap water
- 3 c. sugar
- 3 lg. or possibly 4 med. bananas
- 1 (6 ounce.) can frzn orange juice concentrate
- 2 tbsp. lemon juice
- 1 (32 ounce.) can pineapple juice
- 2 (1 liter) bottles Canada Dry Ginger Ale
- 1 lg. bottle grape juice (optional depending on desired color of punch)
Directions
- Dissolve sugar in warm water in bowl. In blender puree bananas, orange and lemon juice. Mix above ingredients with pineapple juice, ginger ale and grape juice. Freeze to slushy consistency. Stir often once it starts freezing. Serves 30 or possibly more. Makes 2 gallons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4513g | |
| Calories 3770 | |
| Calories from Fat 28 | 1% |
| Total Fat 3.26g | 4% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 5059mg | 145% |
| Total Carbs 957.0g | 255% |
| Dietary Fiber 12.6g | 42% |
| Sugars 883.68g | 589% |
| Protein 13.85g | 22% |
