WE WANT PIE! : Triple Coconut Coconut Cream Pie Recipe

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Ingredients

  • seared scallops roasted plums, basil and sweet corn 15
  • palaceville bratwurst apple-cabbage choucroute 8
  • sautéed coastal chanterelles cherry tomatoes and grilled bread 10
  • palace olive poppers with herbed sour cream 7
  • wood grilled chicken wings coriander cream 9
  • "plin" a piedmontese style ravioli filled with roast pork and chard 14/18
  • penn cove mussels roasted in the fire bavarian meats bacon, leeks, apples 14
  • local oysters picked celery and tobasco 3 each
  • goat cheese and lavender fondue grilled bread and apples 10
  • semolina fried oysters lemony tartar sauce 10
  • Salads and Soups
  • newaukum valley beets sheep's milk feta and pistachios 7
  • enormous garlic crouton and romaine lettuce with parmesan dressing 8
  • roasted parsnip soup bacon, frisee and chive 7
  • Hand Crafted American Cheese
  • Cheeses
  • camellia
  • great hill blue
  • mad river roll
  • schloss
  • thomasville tomme
  • $5. to try one cheese ~ $20. to try all five
  • Entrées
  • martha's telme cheese and potato ravioli with cherry tomatoes and walla walla onion 18
  • sautéed alaskan halibut summer squash, cranberry beans and parmesan - leek broth 28
  • palace burger royale wood grilled oregon country beef with nearly traditional accompaniments and fries 15
  • roasted cauliflower gratin caramelized onions, gruyere, bartlett pear 18
  • From The Apple Wood Grill served with lacinato kale and yukon gold mashed potatoes
  • grilled alaskan king salmon fresh corn grits, roasted chanterelles, basil croutons 28
  • oregon country beef hanger steak chanterelle mushrooms 26
  • washington chicken cascade huckleberries 21
  • whole idaho trout meyer lemon and sea salt 23
  • Tom Douglas' Triple Coconut Coconut Cream Pie
  • Coconut Pie Shell
  • 1 cup plus 2 Tbs. flour
  • ½ cup sweetened shredded coconut
  • 1 stick cubed, cold unsalted butter
  • 2 tsp. sugar
  • ¼ tsp. salt
  • 1/3 cup ice water
  • Coconut Pastry Cream
  • 2 cups milk
  • 2 cups sweetened shredded coconut
  • 1 tsp. vanilla
  • 2 large eggs
  • 1/2 cup plus 2 tablespoons sugar
  • 3 tablespoons all-purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, softened

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