We Like-ah Wewalka! Recipe

Have you ever used that not-to-be-named-brand's refrigerated dough-in-a-can? While the popping noise the can makes is fun, and people certainly do some culinarily creative things using that dough, personally we've never entirely loved the resulting pizza crusts, breadsticks, biscuits or croissants. We always found them to have a certain heavy, chewy, tough doughiness rather than the desired crustiness or flakiness we crave. So we hardly ever buy refrigerated dough.

A few afternoons later, this pulled up outside of our house. We can only imagine what the neighbors were thinking.

The driver and his co-pilot came to our porch, smartly dressed in aprons and bakers' hats, and delivered a box and a bag filled with goodies. In the…