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Add a photoServings: 8
Ingredients
- 2 chicken breasts, separated into 4 pcs
- 1 (1 lb.) cube of Mozzarella cut into quarters
- 1 stick of butter
- 1/2 teaspoon rosemary
- 1/2 teaspoon marjoram
- Plain bread crumbs crushed fine
- Toothpicks (colored, preferrably)
- White cooking wine of your choice
Directions
- Heat down the stick of butter; remove from heat. Crush the rosemary and marjoram leaves into the melted butter. You may also add in a touch of pepper to taste. Dip each piece of chicken into the butter mix and then into the bread crumbs. Take a cube of Mozzarella and lay it in the center of each chicken piece and bring ends of chicken up around Mozzarella securing each side with a toothpick. Arrange chicken in baking dish and cook for 20 min at 350 degrees; pour the wine over the chicken uniformly, then bake for another 20 min at 350 degrees. Remove toothpicks before eating!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 241 | 73% |
| Total Fat 27.36g | 34% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.04g | |
| Cholesterol 97mg | 32% |
| Sodium 459mg | 19% |
| Potassium 124mg | 4% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 19.95g | 32% |
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