This is a print preview of "Watermelon Sushi & Fizz Cocktail copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Watermelon Sushi & Fizz Cocktail copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Watermelon Sushi & Fizz Cocktail copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 8

Ingredients

  • 1 lb fresh strawberries
  • rind of one lemon for decoration
  • 8 ounces plain seltzer water (gazzosa)
  • 2 lbs fresh watermelon
  • 8 anchovies marinated in extra virgin olive oil
  • wasabi sauce
  • leeks

Directions

  1. Wash watermelon and cut ‘meat’ into 8 square slices, remove rind on each piece. Place some wasabi on each slice and on top of wasabi, place 2 marinated anchovies.Cut leeks into small rings and decorate top of anchovies with leek rings. Wash strawberries. Set aside 4 whole strawberries. Hull the remaining strawberries and place in a food processor with a cup of chopped ice. Blend till thick liquid. Divideinto 8 glasses and add seltzer to each glass.Top each with a strawberry on a toothpick. Add in some ice if desired and some lemon rind for decoration. Serve with your watermelon sushi…Italian style..