Watermelon Muffins Recipe

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2 votes | 6637 views
Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.23 view details

Directions

  1. Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl.
  2. Cream butter and sugar; add eggs. Whip in milk, watermelon juice, pulp, and raisins.
  3. Add wet mixture to dry ingredients; blend just to incorporate.
  4. Fill greased muffin cups 2/3 full.
  5. Bake 25 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 185  
Calories from Fat 62 34%
Total Fat 7.01g 9%
Saturated Fat 4.1g 16%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 384mg 16%
Potassium 92mg 3%
Total Carbs 28.2g 8%
Dietary Fiber 0.7g 2%
Sugars 15.27g 10%
Protein 3.15g 5%
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